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KMID : 0881720030180020061
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 2 p.61 ~ p.66
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Production and Specificity of Imunoglobulin yolk (IgY) on Vibrio parahaemolyticus
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심원보
김혜정/박선자/강동훈/강진순/정덕화
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Abstract
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KEYWORD
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Vibrio parahaemolyticus, LPS (lipopolysaccharide), IgY, ELISA
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